Drink Recipes

Fig and Fruit Moscow Mule

Fig and Fruit Syrup
  • 2 cups Water
  • 2 Figs quartered
  • 1 cup blueberries or grapes (halved)
  • 5 leaves Mint muddled/bruised/ripped
Drink Ingredients
  • 2 oz Yacht Life Vodka
  • 1/2 lime roughly one tablespoon
  • Ginger Beer
  • 3 leaves Mint
  • 1/4 Fig sliced
  • 1 orange wedge
  • 1/3 cup Ice

Fig and Fruit Syryup

  1. Combine water, figs, blueberries and mint to a small sauce pan over medium heat.
  2. As fruit softens, smash with a wooden spoon. Simmer for roughly 10 minutes, uncovered to allow liquid to reduce.
  3. Remove from heat and allow to cool.
  4. Put it All Together
  5. In your cocktail shaker, add vodka, lime, half of your fruit syrup and ice.
  6. Pour into your cup or mug of choice, top with ginger beer.
  7. Finish with a fresh mint leaf, and orange wedge, blueberries and a fig slice.
  8. Enjoy!