Experience - Yacht Life Vodka

Cocktail Recipes

Hot Cranberry Spice Vodka Punch

Drinks

Top view close up of a tropical drink and the bottle of Yacht Life Vodka.

Various fruity drinks served on a blue tray, on the top deck of a yacht.

Two fruity Yacht Life Vodka cocktails on a silver tray, on a table with a painting of a yacht in the background.

Clear beverage served in a wine glass, on top of a table that is on top level of a yacht, looking down onto the sea and horizon.

Caviar on a waffle cracker served on a wooden tray with two shot glasses of vodka.

Two vodka shot glasses, one with a pepper laying on top of it. Served on top of a table with a rope and sunglasses, on the top level of a mega yacht.

Three different fruity martini drinks on a silver tray with a bowl of cut berries.

Two drinks served on a silver tray, on the top deck of a yacht

Gallery

People toasting with different fruity drinks sitting at a table

Man sitting and smiling with a martini in his right hand.

Top view of a woman on a yellow and white striped towel, next to a pool with the Yacht Life Vodka bottle on a silver tray and a mixed drink.

Woman serving a mixed drink to a group of people

Three women walking towards the camera holding mixed drinks.

Group of people toasting drinks in an elegant setting.

Woman sitting on a sofa holding a mixed drink and a bottle of Yacht Life Vodka next to her on the end table.

Closeup of group of people toasting in an elegant setting.

Cocktails

Classic Cocktails

Modern Cocktails

Cocktail of the Month

Sautéed Cherries with Vanilla Bean

Ingredients

3 tablespoons Yacht Life Vodka
1/2 vanilla bean
1 pound (3 cups) ripe cherries
2 tablespoons sugar
Pinch of salt
Fresh lemon juice, to taste

Steps to make it

Split the piece of vanilla bean in half horizontally.
Pit and halve the cherries. Toss them in a bowl with the vodka, sugar, vanilla bean pieces and salt. Let stand for 5 minutes to dissolve the sugar.
Heat a wide, non-stick skillet over medium-high heat. Add the cherries and their juices and cook, scrape the bottom of the pan often to prevent burning. In a couple of minutes you the juices will become a thick, sticky glaze.
Scrape the glazed cherries into a bowl and taste, adding a few drops of lemon juice if necessary to brighten the flavor. Leave the vanilla bean pieces in the mixture and refrigerate.
The mixture will last for a week in the refrigerator.

Tipsy Tomatoes

Ingredients

1 cup good Yacht Life Vodka
1 tablespoon freshly grated
horseradish
1 3" piece lemon peel
1/8 teaspoon fresh cracked pepper
1/2 teaspoon cayenne pepper
1 pint cherry tomatoes

Steps to make it

1 cup good Yacht Life Vodka
1 tablespoon freshly grated horseradish
1 3” piece lemon peel
1/8 teaspoon fresh cracked pepper
1/2 teaspoon cayenne pepper
1 pint cherry tomatoes

Ingredients

Steps taken

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