Put all ingredients in a shaker. Shake and strain into a chilled martini glass. *Garden Kelp Syrup Recipe: 16oz Sugar 16oz Water 1 Whole Cucumber Sliced 1 Whole Celery Stalk Sliced 2 - 3” Pieces of Kombu Sliced Combine all ingredients in a pot on the stove on low heat for 1 hour. Turn off heat and simmer for 1 hour.