• 2oz Yacht Life Vodka
• ½ oz Dry Vermouth
• 1oz Garden Kelp Syrup*
• 1oz Water

Put all ingredients in a shaker. Shake and strain into a chilled martini glass.

*Garden Kelp Syrup Recipe:
16oz Sugar
16oz Water
1 Whole Cucumber Sliced
1 Whole Celery Stalk Sliced
2 - 3” Pieces of Kombu Sliced

Combine all ingredients in a pot on the stove on low heat for 1 hour. Turn off heat and simmer for 1 hour.