TRUST THE MUSTACHE!

Pablito, also known as Paolo Beatino, hails from Alba, Italy. Alba is an enchanting land known for truffles and fine wines. His passion for rich, robust red wines permeates his craft. It ensures each cocktail is a masterpiece in a glass. Pablito started bartending at 24 to fund his law studies. Quickly, he discovered his true calling behind the bar . a love story that began at first sight.

Pablito is not just a mixologist. He's an artist who captures the essence of his clients in every cocktail, with over 15 years of global bartending expertise and multiple awards under his belt.

"Creating a cocktail means capturing the essence of the client & pouring it into a glass. When drinking, they feel like they’ve been understood." This is Pablito's mantra, assuring you a personalized and unforgettable experience.

Pablito has served the elite at GF Party, a company leader in the Italian cocktail catering scene, and was the personal bartender for Dolce & Gabbana. His expertise extends to prestigious events like Vogue fashion nights and Fox premieres. He has also worked at exclusive gatherings for Juventus FC and AC Milan.

Pablito's magic doesn't stop there – he's the Martini & Rossi brand home ambassador, sharing his passion through courses, masterclasses, and experiences. His love for his craft shines through. He brings the Italian aperitif and Dolce Vita style to the United States with Calitaly Cocktails, a groundbreaking venture in Los Angeles.

When you choose Pablito, you're not just getting a bartender; you're unlocking a world of premium cocktail experiences and white-glove bartending service. TRUST THE MUSTACHE and let Pablito redefine your perception of luxury mixology – an indulgence that goes beyond the ordinary. Cheers to a cocktail experience like never before!

Signature Cocktail

Beauty shot of a drink named "Sweet 16", created by Phil Fuentes, Yacht Life Vodka's Bartender of the Month

Mediterranean Breeze

Ingredients

  • Yacht Life Vodka
  • St-Germain Elderflower Liqueur
  • Homemade Ligurian basil syrup
  • Freshly squeezed Femminiello lemon juice from Naples
  • A pinch of smoked black salt from Cyprus

Finish: A mist of Calabrian bergamot liqueur.